Chicken Makhani

 

Chicken Makhani

Chicken Makhani or Butter Chicken:

Introduction:

Butter Chicken, also known as Chicken Makhani, is a popular Indian dish that originated in Delhi, specifically in the northern part of India. It is believed that a chef named Kundan Lal Gujral, who ran a restaurant called Moti Mahal, invented the dish in the 1950s. The dish quickly gained popularity and is now a common ingredient in Indian cuisine, enjoyed in India and all over the world. With marinated chicken cooked in a rich tomato-based sauce that is flavored with aromatic spices and finished with a touch of cream, Chicken Makhani is a creamy, flavorful dish.

Ingredients:

• Chicken skinned and cut into pieces - 800 grams

• Kashmiri red chili - 1 teaspoon

• Lemon juice - 1 tablespoon

• Salt to taste

• Butter - 2 tablespoons

For Marinating:

• Yogurt - 1 cup

• Kashmiri red chili powder - 1 teaspoon

• Salt to taste

• Ginger paste - 2 teaspoons

• Garlic paste - 2 teaspoons

• Lemon juice - 2 tablespoons

• Garam masala powder - 1/2 teaspoon

• Mustard oil - 2 tablespoons

For Makhani Gravy:

• Butter - 3 tablespoons

• Green cardamoms 2-3

• Cloves 4-5

• Black peppercorns 7-8

• Cinnamon - 1-inch stick

• Ginger paste - 1 tablespoon

• Garlic paste - 1 tablespoon

• Green chilies chopped 2

• Tomato puree - 400 grams

• Red chili powder - 1 tablespoon

• Garam masala powder - 1/2 teaspoon

• Salt to taste

• Sugar/honey - 2 tablespoons

• Dried fenugreek leaves (Kasoori Methi) - 1/2 teaspoon

• Fresh cream - 1 cup

Procedure to Marinate:

1. Make deep cuts or incisions all the way through the chicken. This allows the flavors to penetrate the meat effectively.
2. In a bowl, combine lemon juice, red chili powder, and salt.
3. Hang a muslin cloth over the yogurt for 15 to 20 minutes to remove excess water.
4. In another bowl, mix the drained yogurt, ginger paste, garlic paste, and chicken pieces.
5. Add one tablespoon of mustard oil to the mixture and mix well.
6. Marinate the chicken in the refrigerator for at least two to three hours to enhance the flavor absorption.

How to prepare chicken:

1. Preheat your microwave or oven to 200 degrees.
2. Skewer the marinated chicken pieces and place them in the microwave or oven.
3. Cook the chicken until it is almost done and the oil is visible on the tray below.

For the Gravy of Makhani:

1. Melt the butter in a hot pan.
2. Add cloves, black peppercorns, green cardamom, and the cinnamon stick to the pan. Sauté them until they start to pop.
3. Add the green chilies and the remaining ginger-garlic paste to the pan. Sauté for another two minutes.
4. Combine a cup of water, salt, garam masala, red chili powder, and tomato puree in the pan. Bring the mixture to a boil, then simmer for ten minutes.
5. Add the chicken pieces to the Makhani Gravy and cook until the chicken is fully cooked and infused with the flavors of the sauce.

Some tips for improving the flavor of your Chicken Makhani recipe:

• The chicken should be marinated for at least two to three hours: A dish with more flavor can be achieved by marinating the chicken for a longer period, allowing the flavors to penetrate the meat.

• Utilize Kashmiri red stew powder: Kashmiri red chili powder is a mild chili powder that gives the dish color and flavor without being too hot. Your Chicken Makhani will have a beautiful red color and a mild amount of heat if you use Kashmiri red chili powder.

• Before adding the chicken to the sauce, cook it until it is almost done. Before adding the chicken to the sauce, cook it until it is almost done. This will ensure that it is fully cooked and tender without overcooking it.

• Use dried leaves of fenugreek: Kasoori Methi, or dried fenugreek leaves, giving the sauce a unique and delicious flavor. The dish's overall flavor will be enhanced by adding a small number of dried fenugreek leaves at the end of the cooking process.

• Adjust the number of spices to your liking: You can reduce the amount of red chili powder or eliminate the green chilies for a milder dish. On the other hand, if you like your food to be spicy, you can add more green chilies or red chili powder.

• Obtain fresh cream: The sauce gets its richness and smooth, creamy texture from using fresh cream. To prevent the cream from curdling, make sure to add it at the end of the cooking process.

You can make your Chicken Makhani recipe even more flavorful and delicious if you follow these suggestions.

Nutritional information:

Here is the approximate nutritional information for one serving (based on a recipe serving size of 4):

• Calories: 487
• Protein: 45g
• Fat: 29g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 6g
• Sodium: 926mg

Keep in mind that these figures are only rough estimates and may fluctuate depending on the particular ingredients and cooking techniques used. Also, this dish has a lot of calories and fat, so it should be eaten in moderation as part of a healthy diet. Before consuming this dish, make sure you talk to a doctor or registered dietitian if you are on a particular diet or have dietary restrictions.

Decoration Ideas for Chicken Makhani or Butter Chicken:

• Garnish with Fresh Herbs: Sprinkle some freshly chopped cilantro or coriander leaves on top of the cooked Chicken Makhani. The vibrant green color of the herbs adds a pop of freshness and complements the rich flavors of the dish.

• Serve in a Copper Bowl: Traditionally, Indian dishes like Chicken Makhani are served in copper utensils. Consider using a copper serving bowl or platter to present the dish. The warm tones of the copper add a touch of elegance and authenticity to the dining experience.

• Colorful Side Dish: Prepare a colorful side dish to accompany the Chicken Makhani. Sautéed vegetables like bell peppers, onions, and cherry tomatoes in a variety of vibrant colors will not only add visual appeal but also provide a fresh and crunchy element to the meal.

• Naan Bread Presentation: Serve the Chicken Makhani with freshly baked naan bread. Place the naan bread in a basket lined with a clean cloth or parchment paper for a rustic presentation. You can also tear the naan bread into smaller pieces and arrange them on a platter for easy grabbing and dipping into the flavorful sauce.

• Table Setting: Set the table with traditional Indian-themed tableware, such as brass or silver utensils, colorful tablecloths or placemats, and decorative Indian-inspired napkin rings. This creates a festive atmosphere and enhances the overall dining experience.

• Family-Style Presentation: Consider serving the Chicken Makhani family-style by placing the chicken pieces in a large serving dish and pouring the Makhani gravy over them. This encourages interaction and sharing among guests and creates a cozy and communal dining experience.

Remember to choose decorations and presentation styles that align with your personal preferences and the occasion. These ideas will help elevate the visual appeal and create a more enjoyable dining experience when serving Chicken Makhani or Butter Chicken.

Health Benefits of the Chicken Makhani Recipe:

• Good source of protein: Chicken is a lean source of protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall health.

• Rich in vitamins and minerals: The dish includes ingredients like ginger, garlic, and tomatoes, which are rich in vitamins and minerals. These nutrients contribute to a healthy immune system, promote proper digestion, and support various bodily functions.

• Antioxidant properties: Spices used in the recipe, such as ginger, garlic, and Kashmiri red chili powder, contain antioxidants that help fight against free radicals and reduce oxidative stress in the body.

• Anti-inflammatory effects: Some ingredients in the recipe, such as ginger and garlic, have anti-inflammatory properties. Consuming these ingredients may help reduce inflammation in the body and alleviate related conditions.

• Heart-healthy fats: While the recipe includes butter and cream, consuming them in moderation can provide a source of healthy fats. These fats, when consumed in balanced amounts, can support heart health and provide energy to the body.

• Fiber from spices and fenugreek leaves: The spices used in the recipe, such as cinnamon, contain dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels. Additionally, the inclusion of dried fenugreek leaves (Kasoori Methi) provides additional fiber content to the dish.

• Controlled spice levels: The recipe allows for the adjustment of spice levels according to personal preference. This flexibility enables individuals to control the amount of heat in the dish, catering to their tolerance and ensuring a more enjoyable dining experience.

• Versatile serving options: The Chicken Makhani dish can be paired with various types of Indian flatbreads, such as roti, naan, or paratha. These bread options offer whole grains and can provide additional fiber and nutrients to the meal.

Remember, while Chicken Makhani offers some health benefits, it is important to consume it in moderation and as part of a well-balanced diet that includes a variety of nutritious foods. Additionally, individual dietary needs and restrictions should be considered, so it's always advisable to consult with a healthcare professional or registered dietitian for personalized advice.

Important Notice:

While our recipes and health tips aim to provide valuable insights into healthy eating and lifestyle choices, it's essential to remember that everyone's health needs are unique. We strongly recommend consulting with a healthcare professional or a registered dietitian before making any significant changes to your diet, especially if you have any underlying health conditions or specific dietary requirements. Your doctor can provide personalized advice and ensure that any new foods or practices are safe and beneficial for you.

Variations of the Chicken Makhani Recipe:

• Cashew Butter Chicken: Add a creamy and nutty twist to the recipe by blending soaked cashews into a paste and incorporating it into the Makhani Gravy. This addition will enhance the richness of the dish and add a delightful texture.

• Tandoori Butter Chicken: For a smoky flavor, marinate the chicken in a mixture of yogurt, tandoori masala, and spices before cooking it. Grill or bake the marinated chicken until cooked and then incorporate it into the Makhani Gravy. This variation adds a unique and authentic tandoori touch to the dish.

• Spicy Butter Chicken: If you enjoy fiery flavors, increase the amount of red chili powder or add chopped green chilies to the Makhani Gravy. You can also include a dash of cayenne pepper or spicy chili paste for an extra kick.

• Vegan Butter Chicken: For a plant-based version of this classic dish, replace the chicken with tofu, paneer (Indian cottage cheese), or plant-based chicken alternatives. Use vegan yogurts and cream substitutes, such as coconut milk or cashew cream, in the marinade and Makhani Gravy. Adjust the spices and flavors according to your taste preferences.

• Healthier Butter Chicken: Make a lighter version of the dish by reducing the amount of butter and cream used. Instead of butter, use a small amount of oil or ghee for cooking. Substitute heavy cream with low-fat yogurt or Greek yogurt, or use a combination of yogurt and milk to achieve a creamy consistency. Additionally, you can incorporate more vegetables like bell peppers, peas, or spinach to add nutritional value to the dish.

• Lemon Butter Chicken: Add a refreshing twist to the recipe by including the zest and juice of a lemon in the marinade. The citrusy flavor will provide a tangy and aromatic element to the dish, complementing the creamy sauce.

• Smoked Butter Chicken: Infuse a smoky flavor into the dish by using smoked paprika or adding a small amount of liquid smoke to the marinade or Makhani Gravy. This variation adds depth and complexity to the overall flavor profile.

Feel free to experiment with these variations or even create your own by incorporating different spices, herbs, or ingredients based on your preferences. Cooking is an art, and you can personalize the Chicken Makhani recipe to suit your taste and culinary creativity.

Serving Suggestions for Chicken Makhani:

• Indian Flatbreads: Serve Chicken Makhani with traditional Indian flatbreads like roti, naan, or paratha. These bread are perfect for soaking up the flavorful Makhani Gravy and adding a pleasant texture to each bite. You can opt for plain or flavored varieties of flatbreads to complement the dish.

• Steamed Basmati Rice: Another classic accompaniment to Chicken Makhani is steamed basmati rice. The fragrant and fluffy rice pairs well with the rich and creamy sauce, creating a satisfying and comforting meal. Add a sprinkle of chopped fresh coriander (cilantro) on top for added freshness.

• Vegetable Pulao: For a vibrant and nutritious option, serve Chicken Makhani with vegetable pulao. This flavorful rice dish is cooked with an assortment of vegetables and aromatic spices, making it a delightful pairing with creamy chicken. The combination of textures and flavors creates a well-rounded meal.

• Salad: Balance the richness of Chicken Makhani with a refreshing salad on the side. A simple salad with mixed greens, cucumber, tomatoes, and onions tossed in a lemony vinaigrette can provide a refreshing contrast to the creamy and flavorful dish.

• Raita: Complement the spiciness of Chicken Makhani with a cooling raita. Raita is a yogurt-based side dish that can be made with chopped cucumber, grated carrot, mint, and spices. It adds a creamy and refreshing element to the meal while providing a contrast to the richness of the Makhani Gravy.

• Pickles and Chutneys: Enhance the flavors of Chicken Makhani by serving it with a selection of Indian pickles and chutneys. Mango pickle, mint chutney, or tamarind chutney can add tanginess and additional layers of taste to the dish.

• Sliced Onions and Lemon Wedges: A traditional and simple addition to the serving is sliced onions and lemon wedges. The tangy flavor of the onions and the citrusy notes from the lemon can be squeezed over the chicken to add a burst of freshness and balance the richness of the dish.

Remember, these serving suggestions are meant to enhance your dining experience and can be adjusted based on personal preferences. Feel free to mix and match or explore other side dishes that complement the flavors and textures of Chicken Makhani.

Conclusion: 

In conclusion, Butter Chicken, also known as Chicken Makhani, is a popular Indian dish with a lot of flavors. This dish is sure to please your taste buds thanks to the tender chicken, creamy tomato sauce, and the right spices. By following the means framed in this recipe and utilizing the tips given, you can make a tasty and extraordinary variant of this exemplary dish that makes certain to dazzle your loved ones. Make sure to enjoy it in moderation as part of a well-balanced diet, and don't forget to serve it with your favorite Indian flatbread for the best taste.

FAQs About Chicken Makhani:

Is chicken makhani the same as butter chicken?

Chicken Makhani and Butter Chicken are similar dishes but not exactly the same. Both dishes originate from North Indian cuisine and have a creamy tomato-based sauce. However, there are some subtle differences between them.

Butter Chicken, also known as "Murgh Makhani," typically involves marinating chicken in a spiced yogurt mixture before cooking it in a rich and flavorful tomato-based sauce. The sauce is typically made with butter, tomatoes, cream, and various spices such as garam masala, cumin, coriander, and fenugreek. The dish has a slightly sweet and tangy taste.

Chicken Makhani, on the other hand, is a broader term that encompasses various preparations of chicken cooked in a buttery, creamy tomato sauce. It can refer to different regional variations and cooking styles. The sauce for Chicken Makhani can be similar to Butter Chicken, but it may also include additional ingredients like cashew paste, almonds, or other spices to enhance the flavor.

In summary, Butter Chicken is a specific type of Chicken Makhani with its own distinct recipe and flavor profile. Chicken Makhani is a more general term that encompasses a range of chicken dishes cooked in a buttery, creamy tomato sauce.

What is the difference between chicken makhani and chicken tikka masala?

Chicken Makhani and Chicken Tikka Masala are both popular Indian chicken dishes, but they have some differences in terms of their origin, preparation, and flavor profiles.

Chicken Makhani, also known as "Butter Chicken," originated in the Punjab region of India. It involves marinating chicken in a spiced yogurt mixture before cooking it in a rich tomato-based sauce. The sauce is typically made with butter, tomatoes, cream, and a blend of spices such as garam masala, cumin, coriander, and fenugreek. It has a slightly sweet and tangy taste with a rich, creamy texture.

Chicken Tikka Masala, on the other hand, has a more disputed origin and is believed to have originated in either India or the United Kingdom. It consists of chicken tikka, which are marinated and grilled pieces of chicken, cooked in a spiced tomato-based sauce. The sauce is made with tomatoes, onions, garlic, ginger, and a combination of spices such as cumin, coriander, paprika, turmeric, and garam masala. It typically has a bold, savory flavor with a hint of smokiness from the grilled chicken.

In terms of texture, Chicken Makhani has a creamier sauce due to the addition of butter and cream, while Chicken Tikka Masala has a thicker, chunkier sauce with a slightly different spice profile.

Overall, the main differences between Chicken Makhani and Chicken Tikka Masala lie in their specific regional origins, the method of cooking the chicken (grilled versus cooked in the sauce), and the variations in the spice blends used in their respective sauces. Both dishes are delicious and enjoyed by many, and the choice between them often comes down to personal preference.

What is the meaning of chicken makhani?

The term "Chicken Makhani" is derived from two words: "Chicken" and "Makhani."

"Chicken" refers to the type of meat used in the dish, which is typically chicken pieces, often boneless, but it can vary depending on the recipe.

"Makhani" is a Hindi word that translates to "buttery" or "butter-like." In the context of Chicken Makhani, it refers to the rich and creamy sauce made with butter, tomatoes, cream, and various spices. The buttery sauce is a defining feature of this dish, giving it its characteristic flavor and texture.

So, when you hear "Chicken Makhani," it refers to a dish where chicken is cooked in a buttery and creamy tomato-based sauce. This dish is also commonly known as "Butter Chicken" in some regions.

Is butter chicken Indian or Pakistani?

Butter Chicken, also known as "Murgh Makhani," is a popular dish that is widely enjoyed in both Indian and Pakistani cuisines. The origins of Butter Chicken are debated, with different claims from both India and Pakistan.

It is believed that the dish was created in the 1950s by a chef named Kundan Lal Gujral, who worked at a restaurant called Moti Mahal in Delhi, India. The dish gained popularity in India and became synonymous with Indian cuisine.

However, after the partition of India in 1947, many people migrated from various regions, including chefs and cooks, which led to the spread of different regional dishes to new places. As a result, Butter Chicken became popular in Pakistan as well.

Today, Butter Chicken is enjoyed in both India and Pakistan and while there may be some regional variations in the preparation and flavors, the core elements of the dish remain the same—a rich and creamy tomato-based sauce with tender chicken pieces.

Therefore, it is appropriate to say that Butter Chicken is a dish that has roots in both Indian and Pakistani culinary traditions.

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